Food ingredients

Bread – variety in form and taste

Bread is one of the most important and common foods worldwide. The offered selection of shapes and tastes is correspondingly large. The number of recipes is practically unlimited. Large bakeries put breads with new tastes or ingredients on the market practically every day. The ingredients, mainly flour, yeast, salt and water, are stored in small containers.

Level detection in the intermediate silos with VEGAVIB 61

In the smaller silos that serve as temporary storage, the minimum and maximum levels are detected by two VEGAVIB 61 vibrating level switches. The rod form of VEGAVIB 61 prevents product deposits from collecting and allows installation near the discharge or filling openings.

Level measurement in small vessels with VEGAPULS 67

VEGAPULS 67 is the ideal solution in the two to three metre high containers holding baking ingredients because it is immune to dust and the effects of changing mediums and measures the level with perfect reliability. Its simple installation and setup saves time and money.